All the beef served in KOBEYa is certified Kobe Beef. Kobe Beef is produced without hormones or antibiotics, and the livestock is treated in a very humane way. All of these factors contribute to making Kobe Beef one of the healthiest red meats in the world due to its high monounsaturated fat and oleic acid content.
We make every effort to avoid gluten in all our products.
However some products may be produced in a factory that also handles gluten-containing products.
Those with a known allergy to gluten should use their discretion when consuming these products.
All the Kobe Beef and products are imported by Middle East Fuji L.L.C., the on and off-shore catering service provider for ships, hotels, restaurants and catering establishments with experience importing fresh and high quality produce. MEF L.L.C. is the first authorized importer of Kobe Beef to the UAE, as well as a member of the Kobe Beef Marketing and Distribution Promotion Association.